The History of Animals

 Table of Contents

 Book I

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 Book II

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 Book III

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 Book IV

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 Book V

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 Book VI

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 35

 36

 37

 Book VII

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 Book VIII

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 Book IX

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 35

 36

 37

 38

 39

 40

 41

 42

 43

 44

 45

 46

 47

 48

 49

 50

 49B

5

The urchins are devoid of flesh, and this is a character peculiar to them; and while they are in all cases empty and devoid of any flesh within, they are in all cases furnished with the black formations. There are several species of the urchin, and one of these is that which is made use of for food; this is the kind in which are found the so-called eggs, large and edible, in the larger and smaller specimens alike; for even when as yet very small they are provided with them. There are two other species, the spatangus, and the so-called bryssus, these animals are pelagic and scarce. Further, there are the echinometrae, or 'mother-urchins', the largest in size of all the species. In addition to these there is another species, small in size, but furnished with large hard spines; it lives in the sea at a depth of several fathoms; and is used by some people as a specific for cases of strangury. In the neighbourhood of Torone there are sea-urchins of a white colour, shells, spines, eggs and all, and that are longer than the ordinary sea-urchin. The spine in this species is not large nor strong, but rather limp; and the black formations in connexion with the mouth are more than usually numerous, and communicate with the external duct, but not with one another; in point of fact, the animal is in a manner divided up by them. The edible urchin moves with greatest freedom and most often; and this is indicated by the fact that these urchins have always something or other on their spines.

All urchins are supplied with eggs, but in some of the species the eggs are exceedingly small and unfit for food. Singularly enough, the urchin has what we may call its head and mouth down below, and a place for the issue of the residuum up above; (and this same property is common to all stromboids and to limpets). For the food on which the creature lives lies down below; consequently the mouth has a position well adapted for getting at the food, and the excretion is above, near to the back of the shell. The urchin has, also, five hollow teeth inside, and in the middle of these teeth a fleshy substance serving the office of a tongue. Next to this comes the oesophagus, and then the stomach, divided into five parts, and filled with excretion, all the five parts uniting at the anal vent, where the shell is perforated for an outlet. Underneath the stomach, in another membrane, are the so-called eggs, identical in number in all cases, and that number is always an odd number, to wit five. Up above, the black formations are attached to the starting-point of the teeth, and they are bitter to the taste, and unfit for food. A similar or at least an analogous formation is found in many animals; as, for instance, in the tortoise, the toad, the frog, the stromboids, and, generally, in the molluscs; but the formation varies here and there in colour, and in all cases is altogether uneatable, or more or less unpalatable. In reality the mouth-apparatus of the urchin is continuous from one end to the other, but to outward appearance it is not so, but looks like a horn lantern with the panes of horn left out. The urchin uses its spines as feet; for it rests its weight on these, and then moving shifts from place to place.