The History of Animals

 Table of Contents

 Book I

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 Book II

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 Book III

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 Book IV

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 Book V

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 Book VI

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 35

 36

 37

 Book VII

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 Book VIII

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 Book IX

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 35

 36

 37

 38

 39

 40

 41

 42

 43

 44

 45

 46

 47

 48

 49

 50

 49B

2

With regard to the Malacostraca or crustaceans, one species is that of the crawfish, and a second, resembling the first, is that of the lobster; the lobster differing from the crawfish in having claws, and in a few other respects as well. Another species is that of the carid, and another is that of the crab, and there are many kinds both of carid and of crab.

Of carids there are the so-called cyphae, or 'hunch-backs', the crangons, or squillae, and the little kind, or shrimps, and the little kind do not develop into a larger kind.

Of the crab, the varieties are indefinite and incalculable. The largest of all crabs is one nicknamed Maia, a second variety is the pagarus and the crab of Heracleotis, and a third variety is the fresh-water crab; the other varieties are smaller in size and destitute of special designations. In the neighbourhood of Phoenice there are found on the beach certain crabs that are nicknamed the 'horsemen', from their running with such speed that it is difficult to overtake them; these crabs, when opened, are usually found empty, and this emptiness may be put down to insufficiency of nutriment. (There is another variety, small like the crab, but resembling in shape the lobster.) All these animals, as has been stated, have their hard and shelly part outside, where the skin is in other animals, and the fleshy part inside; and the belly is more or less provided with lamellae, or little flaps, and the female here deposits her spawn.

The crawfishes have five feet on either side, including the claws at the end; and in like manner the crabs have ten feet in all, including the claws. Of the carids, the hunch-backed, or prawns, have five feet on either side, which are sharp-pointed-those towards the head; and five others on either side in the region of the belly, with their extremities flat; they are devoid of flaps on the under side such as the crawfish has, but on the back they resemble the crawfish. (See diagram.)It is very different with the crangon, or squilla; it has four front legs on either side, then three thin ones close behind on either side, and the rest of the body is for the most part devoid of feet. (See diagram.) Of all these animals the feet bend out obliquely, as is the case with insects; and the claws, where claws are found, turn inwards. The crawfish has a tail, and five fins on it; and the round-backed carid has a tail and four fins; the squilla also has fins at the tail on either side. In the case of both the hump-backed carid and the squilla the middle art of the tail is spinous: only that in the squilla the part is flattened and in the carid it is sharp-pointed. Of all animals of this genus the crab is the only one devoid of a rump; and, while the body of the carid and the crawfish is elongated, that of the crab is rotund.

In the crawfish the male differs from the female: in the female the first foot is bifurcate, in the male it is undivided; the belly-fins in the female are large and overlapping on the neck, while in the male they are smaller and do not overlap; and, further, on the last feet of the male there are spur-like projections, large and sharp, which projections in the female are small and smooth. Both male and female have two antennae in front of the eyes, large and rough, and other antennae underneath, small and smooth. The eyes of all these creatures are hard and beady, and can move either to the inner or to the outer side. The eyes of most crabs have a similar facility of movement, or rather, in the crab this facility is developed in a higher degree. (See diagram.)

The lobster is all over grey-coloured, with a mottling of black. Its under or hinder feet, up to the big feet or claws, are eight in number; then come the big feet, far larger and flatter at the tips than the same organs in the crawfish; and these big feet or claws are exceptional in their structure, for the right claw has the extreme flat surface long and thin, while the left claw has the corresponding surface thick and round. Each of the two claws, divided at the end like a pair of jaws, has both below and above a set of teeth: only that in the right claw they are all small and saw-shaped, while in the left claw those at the apex are saw-shaped and those within are molar-shaped, these latter being, in the under part of the cleft claw, four teeth close together, and in the upper part three teeth, not close together. Both right and left claws have the upper part mobile, and bring it to bear against the lower one, and both are curved like bandy-legs, being thereby adapted for apprehension and constriction. Above the two large claws come two others, covered with hair, a little underneath the mouth; and underneath these the gill-like formations in the region of the mouth, hairy and numerous. These organs the animal keeps in perpetual motion; and the two hairy feet it bends and draws in towards its mouth. The feet near the mouth are furnished also with delicate outgrowing appendages. Like the crawfish, the lobster has two teeth, or mandibles, and above these teeth are its antennae, long, but shorter and finer by far than those of the crawfish, and then four other antennae similar in shape, but shorter and finer than the others. Over these antennae come the eyes, small and short, not large like the eyes of the crawfish. Over the eyes is a peaky rough projection like a forehead, larger than the same part in the crawfish; in fact, the frontal part is more pointed and the thorax is much broader in the lobster than in the crawfish, and the body in general is smoother and more full of flesh. Of the eight feet, four are bifurcate at the extremities, and four are undivided. The region of the so-called neck is outwardly divided into five divisions, and sixthly comes the flattened portion at the end, and this portion has five flaps, or tail-fins; and the inner or under parts, into which the female drops her spawn, are four in number and hairy, and on each of the aforesaid parts is a spine turned outwards, short and straight. The body in general and the region of the thorax in particular are smooth, not rough as in the crawfish; but on the large claws the outer portion has larger spines. There is no apparent difference between the male and female, for they both have one claw, whichever it may be, larger than the other, and neither male nor female is ever found with both claws of the same size.

All crustaceans take in water close by the mouth. The crab discharges it, closing up, as it does so, a small portion of the same, and the crawfish discharges it by way of the gills; and, by the way, the gill-shaped organs in the crawfish are very numerous.

The following properties are common to all crustaceans: they have in all cases two teeth, or mandibles (for the front teeth in the crawfish are two in number), and in all cases there is in the mouth a small fleshy structure serving for a tongue; and the stomach is close to the mouth, only that the crawfish has a little oesophagus in front of the stomach, and there is a straight gut attached to it. This gut, in the crawfish and its congeners, and in the carids, extends in a straight line to the tail, and terminates where the animal discharges the residuum, and where the female deposits her spawn; in the crab it terminates where the flap is situated, and in the centre of the flap. (And by the way, in all these animals the spawn is deposited outside.) Further, the female has the place for the spawn running along the gut. And, again, all these animals have, more or less, an organ termed the 'mytis', or 'poppyjuice'.

We must now proceed to review their several differentiae.

The crawfish then, as has been said, has two teeth, large and hollow, in which is contained a juice resembling the mytis, and in between the teeth is a fleshy substance, shaped like a tongue. After the mouth comes a short oesophagus, and then a membranous stomach attached to the oesophagus, and at the orifice Of the stomach are three teeth, two facing one another and a third standing by itself underneath. Coming off at a bend from the stomach is a gut, simple and of equal thickness throughout the entire length of the body until it reaches the anal vent.

These are all common properties of the crawfish, the carid, and the crab; for the crab, be it remembered, has two teeth.

Again, the crawfish has a duct attached all the way from the chest to the anal vent; and this duct is connected with the ovary in the female, and with the seminal ducts in the male. This passage is attached to the concave surface of the flesh in such a way that the flesh is in betwixt the duct and the gut; for the gut is related to the convexity and this duct to the concavity, pretty much as is observed in quadrupeds. And the duct is identical in both the sexes; that is to say, the duct in both is thin and white, and charged with a sallow-coloured moisture, and is attached to the chest.

(The following are the properties of the egg and of the convolutes in the carid.)

The male, by the way, differs from the female in regard to its flesh, in having in connexion with the chest two separate and distinct white substances, resembling in colour and conformation the tentacles of the cuttle-fish, and they are convoluted like the 'poppy' or quasi-liver of the trumpet-shell. These organs have their starting-point in 'cotyledons' or papillae, which are situated under the hindmost feet; and hereabouts the flesh is red and blood-coloured, but is slippery to the touch and in so far unlike flesh. Off from the convolute organ at the chest branches off another coil about as thick as ordinary twine; and underneath there are two granular seminal bodies in juxta-position with the gut. These are the organs of the male. The female has red-coloured eggs, which are adjacent to the stomach and to each side of the gut all along to the fleshy parts, being enveloped in a thin membrane.

Such are the parts, internal and external, of the carid.