The History of Animals

 Table of Contents

 Book I

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 Book II

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 Book III

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 Book IV

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 Book V

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 Book VI

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 35

 36

 37

 Book VII

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 Book VIII

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 Book IX

 1

 2

 3

 4

 5

 6

 7

 8

 9

 10

 11

 12

 13

 14

 15

 16

 17

 18

 19

 20

 21

 22

 23

 24

 25

 26

 27

 28

 29

 30

 31

 32

 33

 34

 35

 36

 37

 38

 39

 40

 41

 42

 43

 44

 45

 46

 47

 48

 49

 50

 49B

19

And now to proceed to the consideration of the blood. In sanguineous animals blood is the most universal and the most indispensable part; and it is not an acquired or adventitious part, but it is a consubstantial part of all animals that are not corrupt or moribund. All blood is contained in a vascular system, to wit, the veins, and is found nowhere else, excepting in the heart. Blood is not sensitive to touch in any animal, any more than the excretions of the stomach; and the case is similar with the brain and the marrow. When flesh is lacerated, blood exudes, if the animal be alive and unless the flesh be gangrened. Blood in a healthy condition is naturally sweet to the taste, and red in colour, blood that deteriorates from natural decay or from disease more or less black. Blood at its best, before it undergoes deterioration from either natural decay or from disease, is neither very thick nor very thin. In the living animal it is always liquid and warm, but, on issuing from the body, it coagulates in all cases except in the case of the deer, the roe, and the like animals; for, as a general rule, blood coagulates unless the fibres be extracted. Bull's blood is the quickest to coagulate.

Animals that are internally and externally viviparous are more abundantly supplied with blood than the sanguineous ovipara. Animals that are in good condition, either from natural causes or from their health having been attended to, have the blood neither too abundant-as creatures just after drinking have the liquid inside them in abundance-nor again very scanty, as is the case with animals when exceedingly fat. For animals in this condition have pure blood, but very little of it, and the fatter an animal gets the less becomes its supply of blood; for whatsoever is fat is destitute of blood.

A fat substance is incorruptible, but blood and all things containing it corrupt rapidly, and this property characterizes especially all parts connected with the bones. Blood is finest and purest in man; and thickest and blackest in the bull and the ass, of all vivipara. In the lower and the higher parts of the body blood is thicker and blacker than in the central parts.

Blood beats or palpitates in the veins of all animals alike all over their bodies, and blood is the only liquid that permeates the entire frames of living animals, without exception and at all times, as long as life lasts. Blood is developed first of all in the heart of animals before the body is differentiated as a whole. If blood be removed or if it escape in any considerable quantity, animals fall into a faint or swoon; if it be removed or if it escape in an exceedingly large quantity they die. If the blood get exceedingly liquid, animals fall sick; for the blood then turns into something like ichor, or a liquid so thin that it at times has been known to exude through the pores like sweat. In some cases blood, when issuing from the veins, does not coagulate at all, or only here and there. Whilst animals are sleeping the blood is less abundantly supplied near the exterior surfaces, so that, if the sleeping creature be pricked with a pin, the blood does not issue as copiously as it would if the creature were awake. Blood is developed out of ichor by coction, and fat in like manner out of blood. If the blood get diseased, haemorrhoids may ensue in the nostril or at the anus, or the veins may become varicose. Blood, if it corrupt in the body, has a tendency to turn into pus, and pus may turn into a solid concretion.

Blood in the female differs from that in the male, for, supposing the male and female to be on a par as regards age and general health, the blood in the female is thicker and blacker than in the male; and with the female there is a comparative superabundance of it in the interior. Of all female animals the female in man is the most richly supplied with blood, and of all female animals the menstruous discharges are the most copious in woman. The blood of these discharges under disease turns into flux. Apart from the menstrual discharges, the female in the human species is less subject to diseases of the blood than the male.

Women are seldom afflicted with varicose veins, with haemorrhoids, or with bleeding at the nose, and, if any of these maladies supervene, the menses are imperfectly discharged.

Blood differs in quantity and appearance according to age; in very young animals it resembles ichor and is abundant, in the old it is thick and black and scarce, and in middle-aged animals its qualities are intermediate. In old animals the blood coagulates rapidly, even blood at the surface of the body; but this is not the case with young animals. Ichor is, in fact, nothing else but unconcocted blood: either blood that has not yet been concocted, or that has become fluid again.